AJ’s Pizza of the Month (October)

Midnight Snack!

On our hand tossed dough we start this pizza off with a creamy peanut butter base, topped with jalapeño bacon, strawberry jam, and pepper jack cheese. Cooked in our brick ovens we finish it off with ruffle potato chips! A little bit of sweet, heat, and saltiness this isn’t your mama’s PB&J.

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